,3About Me & What We Do
After years of training, and working, in both the Catering & Design industry I finally decided to start out on my own adventure in early 2020. As a small Artisan Catering Business, we are uniquely placed to offer the most personal packages for our customers and know how to create memorable experiences for you and your guests.
Our passion for inventing original menus and exciting flavour combinations is matched only by our flair & expertise in designing visually stunning Celebrations to compliment them. Quite simply: we make sure that our food looks as good as it tastes!
Qualifying as a designer gave me a keen eye for detail and, with an inspirational and personalized approach, our services are especially suited to small or medium events of around 10 – 30 guests. We love to cater for more intimate Private Parties & Celebrations too, as it gives us the opportunity to add lots of creative elements with the gorgeous little extra touches we so enjoy making. Based in our new, much larger, kitchen in Batley we service the general West Yorkshire area, Leeds, Wakefield & Surrounding.
I am very proud of our own Food Story and of the extensive Gluten Free, Dairy Free, Vegetarian & Vegan choices we now have in our growing repertoire. After testing many recipes we are excited and delighted, to be able to offer what we believe is an excellent selection of dishes and treats – including those with specific dietary requirements.
It is our dedication, and food integrity, which earned us a 5* Food Hygiene rating from the Food Standards Agency and, for us, this is only the start of our journey. With bags of inspiration and lots of ideas in the testing, we intend to grow and grow and we’d like you to join us.
Our new Bakery by Post is a great example of this concept – so if you would like to sample some of our delicious bakery treats you can order right from that page. We hope you enjoy our treats as much as we do!
And, if you are local to our Order & Collect kitchen why not try one of our nutricious, homemade family dinners? Simply serve up and enjoy!
Denise Lawrence Boyle